The desire for freshness inspired the release of the winery’s latest wine, La Piu Belle Rosé. Made from a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Syrah, VIK first made the wine last year, but only for those that visited the property in Chile.
“The idea was to have a really fresh wine that was complex, but that people could also enjoy while sunbathing. We only make red wine and we needed an alternative.
What I want to have is a serious rosé that professionals can analyse in terms of the flavours, the profile, the acidity, and the complexity of aromas. But if you want a fine rosé in terms of freshness that you can enjoy outside, it can be that too.” According to our Chief Winemaker. Cristián Vallejo.